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#1 | From here on out...... datum

Fri Dec 02, 2022 5:26 pm

Having just experienced a birthday, I've realized that my existence is possibly finite and there are many things I haven't done, places I've never visited, or questions I've never answered. Therefore, I've resolved to rectify these deficiencies, starting today.

So, just what is "Chicken Fried Streak"?

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#2 | RE: From here on out...... datum

Fri Dec 02, 2022 5:34 pm

Just the same as "Chicken Fried Steak" but with that hidden "Rrrrr" factor, allegedly!

Take your time as the older I get the longer it takes me to plan to do naf all.

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#3 | RE: From here on out...... datum

Fri Dec 02, 2022 5:45 pm

Chicken fried steak is a mechanism to accelerate your approach to the finish line of a finite existence.

St. Louis, Mo, USA
R1250RS
couple of Moto Guzzi's
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#4 | RE: From here on out...... datum

Fri Dec 02, 2022 6:50 pm

Basically a slab of meat cooked the same way you'd fry a piece of chicken.

I�m a Notary Public. RESPECT MY AUTHORITY!

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#5 | RE: From here on out...... datum

Fri Dec 02, 2022 7:00 pm

Chicken Fried Streak is where you flap your elbows whilst running naked across a soccer or cricket pitch prior to being fried by a steward or police officer.

Inspired by events in England in the 1970s

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#6 | RE: From here on out...... datum

Fri Dec 02, 2022 10:33 pm (Last edited: Fri Dec 02, 2022 11:11 pm)

Zitat von zer0netgain im Beitrag #4
Basically a slab of meat cooked the same way you'd fry a piece of chicken.

But, not everyone fries chicken the same way. For some, it's a light dusting of flour, then fried in a shallow pan. Lard, corn oil or shortening (Crisco) are used. One generation back, my family was definitely on Team Lard. The other options for fried Chicken include egg based batters with bread crumb or corn meal coatings cooked in the deep skillets or a deep fryer.

I'm guessing you mean a light dusting of flour and cooked in a shallow pan.....

In my younger days, I did that many times. I guess I'm at peace with that, now.

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#7 | RE: From here on out...... datum

Fri Dec 02, 2022 11:19 pm

Zitat von Mr. 36654 im Beitrag #6
Zitat von zer0netgain im Beitrag #4
Basically a slab of meat cooked the same way you'd fry a piece of chicken.

But, not everyone fries chicken the same way. For some, it's a light dusting of flour, then fried in a shallow pan. Lard, corn oil or shortening (Crisco) are used. One generation back, my family was definitely on Team Lard. The other options for fried Chicken include egg based batters with bread crumb or corn meal coatings cooked in the deep skillets or a deep fryer.

I'm guessing you mean a light dusting of flour and cooked in a shallow pan.....

In my younger days, I did that many times. I guess I'm at peace with that, now.

I imagined it to be a bovine version of the Wiener Schnitzel which are a marvellous way to ingest bucket loads of butter and salt.

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#8 | RE: From here on out...... datum

Fri Dec 02, 2022 11:32 pm

Zitat von wessie im Beitrag #7
Zitat von Mr. 36654 im Beitrag #6
Zitat von zer0netgain im Beitrag #4
Basically a slab of meat cooked the same way you'd fry a piece of chicken.

But, not everyone fries chicken the same way. For some, it's a light dusting of flour, then fried in a shallow pan. Lard, corn oil or shortening (Crisco) are used. One generation back, my family was definitely on Team Lard. The other options for fried Chicken include egg based batters with bread crumb or corn meal coatings cooked in the deep skillets or a deep fryer.

I'm guessing you mean a light dusting of flour and cooked in a shallow pan.....

In my younger days, I did that many times. I guess I'm at peace with that, now.

I imagined it to be a bovine version of the Wiener Schnitzel which are a marvellous way to ingest bucket loads of butter and salt.

Think of a world where margarine is considered to be better than butter and there's no time for bread crumbs attached by an egg/milk wash. However, in the Northern Plains, I've had a dish with a flattened steak served with a schnitzel crust. It was pretty good.

Old Forum Orphan

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#9 | RE: From here on out...... datum

Fri Dec 02, 2022 11:59 pm

Zitat von Mr. 36654 im Beitrag #8
Zitat von wessie im Beitrag #7
Zitat von Mr. 36654 im Beitrag #6
Zitat von zer0netgain im Beitrag #4
Basically a slab of meat cooked the same way you'd fry a piece of chicken.

But, not everyone fries chicken the same way. For some, it's a light dusting of flour, then fried in a shallow pan. Lard, corn oil or shortening (Crisco) are used. One generation back, my family was definitely on Team Lard. The other options for fried Chicken include egg based batters with bread crumb or corn meal coatings cooked in the deep skillets or a deep fryer.

I'm guessing you mean a light dusting of flour and cooked in a shallow pan.....

In my younger days, I did that many times. I guess I'm at peace with that, now.

I imagined it to be a bovine version of the Wiener Schnitzel which are a marvellous way to ingest bucket loads of butter and salt.

Think of a world where margarine is considered to be better than butter and there's no time for bread crumbs attached by an egg/milk wash. However, in the Northern Plains, I've had a dish with a flattened steak served with a schnitzel crust. It was pretty good.

fortunately, we seem to have moved on from the "dairy is bad" fallacy. Fermented dairy products are now superfoods and butter is favoured for baking. Carbs are the new demonic macro-nutrients.

Spam goes here

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#10 | RE: From here on out...... datum

Sat Dec 03, 2022 2:55 am (Last edited: Sun Dec 04, 2022 3:32 pm)

Zitat von wessie im Beitrag #9
Zitat von Mr. 36654 im Beitrag #8
Zitat von wessie im Beitrag #7
Zitat von Mr. 36654 im Beitrag #6
Zitat von zer0netgain im Beitrag #4
Basically a slab of meat cooked the same way you'd fry a piece of chicken.

But, not everyone fries chicken the same way. For some, it's a light dusting of flour, then fried in a shallow pan. Lard, corn oil or shortening (Crisco) are used. One generation back, my family was definitely on Team Lard. The other options for fried Chicken include egg based batters with bread crumb or corn meal coatings cooked in the deep skillets or a deep fryer.

I'm guessing you mean a light dusting of flour and cooked in a shallow pan.....

In my younger days, I did that many times. I guess I'm at peace with that, now.

I imagined it to be a bovine version of the Wiener Schnitzel which are a marvellous way to ingest bucket loads of butter and salt.

Think of a world where margarine is considered to be better than butter and there's no time for bread crumbs attached by an egg/milk wash. However, in the Northern Plains, I've had a dish with a flattened steak served with a schnitzel crust. It was pretty good.

fortunately, we seem to have moved on from the "dairy is bad" fallacy. Fermented dairy products are now superfoods and butter is favoured for baking. Carbs are the new demonic macro-nutrients.

As my Aunts would have said ...... Margarine doesn't need to be refrigerated. It's better than butter......

Old Forum Orphan

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