R1200RS + R1250RS Forum
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Sat Dec 12, 2020 4:14 pm
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Beautiful day. Didn't need heated grips or heated clothing. Fish & chips by the river in my home town in S.Wales. Apparently, this is the small fish with small portion of chips. "Credit" card for size reference. Who can identify the landmark bridge without googling? |
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Zitat von wessie im Beitrag #1 What are you trying to say with the picture of the chips & fries? Massive or dinky??
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Zitat von wessie im Beitrag #1 You chose your day well Wessie, sadly I had made different ( wrong) choices for today ! |
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Zitat von Mr. 36654 im Beitrag #3Zitat von wessie im Beitrag #1 Yes, you lot would call it a side. For me, this is a substantial meal and I would struggle to finish the full size portion. 6 hours later, I still don't feel hungry enough for dinner. |
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I would struggle with that amount of food, especially greasy fish and chips. The chips alone would be fine with a pickled egg and mayo.
2020 R1250RS, 2018 Ducati 939 Supersport, 2018 Ducati Monster 821, 1967 Ducati 250 mk3.
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Zitat von wessie im Beitrag #5Zitat von Mr. 36654 im Beitrag #3Zitat von wessie im Beitrag #1 Surely room for some nice cheese and a decent claret ! |
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Zitat von himoverthere im Beitrag #6 that's a very sweeping generalisation if you were as spikey with people in Wales as you are with posters on here then maybe the problem is not the people in Wales... |
Zitat von himoverthere im Beitrag #6 I can see how the Mayo would "cut" the grease......  On this side of the pond, fries get Ketchup or Vinegar (old school Canadian) unless you're into the gravy or gravy & cheese coronary specials
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Zitat von Boxerboy im Beitrag #7Zitat von wessie im Beitrag #5Zitat von Mr. 36654 im Beitrag #3Zitat von wessie im Beitrag #1 and ride 40 miles home. This isn't 1985 you know. Anyway, started to feel peckish so had a bowl of homemade chicken curry, leftovers from yesterday. Opened a bottle of sauvignon blanc, which goes well with spicy food. |
Zitat von Bravo im Beitrag #13 I always knew there was a reason i liked you,didn't know why until now.[/quote] Sadly, I can't help you with the wine pairing for fries, gravy and cheese. Heck, I wouldn't even waste cheap beer on flushing that stuff.
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